Wagyu Cuts M 6-7
Wagyu is an ancient breed of beef cattle that has its origins in Japan. The secret to wagyu’s quality and unique taste lies in its higher levels of intra-muscular fat or “marbling” and the finer texture of the meat. This results in a more tender, flavorsome melt-in-your-mouth eating experience.
flank steak | papdano shavings | chimichurri | rocket pear & red onion salad | naan bread
tri-tip | creamed potatoes | café butter | charred spring onion candied butternut
All meals prepared fresh daily