Wagyu Cuts M 6-7

Wagyu is an ancient breed of beef cattle that has its origins in Japan. The secret to wagyu’s quality and unique taste lies in its higher levels of intra-muscular fat or “marbling” and the finer texture of the meat. This results in a more tender, flavorsome melt-in-your-mouth eating experience.

plankie steak

flank steak | papdano shavings | chimichurri | rocket pear & red onion salad | naan bread



tri-tip | creamed potatoes | café butter | charred spring onion candied butternut


Our Menu

Quality Ingredients, Tasty Meals

Every meal we serve is aimed to bring you back to a happy place from the past, whether it is a dish, a sauce or just the smell of Ouma in her kitchen.

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012 940 9347

All meals prepared fresh daily

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